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Starch production : ウィキペディア英語版 | Starch production Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for production of starch derivatives, hydrolysates, dextrins. At first, the raw material for the preparation of the starch was wheat. Currently main starch sources are: *maize (in America) – 70%, *potatoes (in Europe) – 12%, *wheat - 8%, *tapioca - 9%, *rice, sorghum and other - 1%. ==Potato starch production== The production of potato starch comprises the steps such as delivery and unloading potatoes, cleaning, rasping of tubers, potato juice separation, starch extraction, starch milk rafination, dewatering of refined starch milk and starch drying.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Starch production」の詳細全文を読む
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